Ingredients and process are the focus of this beer. No hiding, no masking, no filter. There’s no secret recipe: Just straight up floor malted bohemian dark malt from Weyermann and loral hops, RO water and WLP 800. Reinheinsgebot, I thank you!
Traditional triple decoction was utilized not due to the malt modification (this malt is as modified as the regular Weyermann Pilsner malt), but due to achieving the flavor and color without using specialty malt, as well as brewing using soft water that could utilized an acid rest.
It’s amazing how tedious it was to brew this simple SMaSH. It’s also amazingly satisfying to enjoy the final product.
OG 1.054, FG 1.014, 29 IBU
Salty Daddy Brewing 
I appreciate a beer that focuses on quality ingredients and traditional brewing methods.
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