Voss Kveik is a Beast

I pitched about 1/3 quart of harvested Voss kveik into 11 gals of 1.040 session pale wort at 1pm yesterday. Last night before going to bed, I checked the fermentation and it was already at high krausen. This morning at 9:30am after adding my dry hops, I measure the gravity at 1.017, almost at terminal gravity! That’s about a 5 Plato drop in less than 12 hours. This beer could hit grain to glass in 3 days!

I dry hop in nylon stockings for easier racking later…