Last Sunday, during one of the hottest NOLA summer day (felt like 110 deg), we brewed a 10 gal batch for NOLA on tap. BIAB style, 21# grain bill, OG 1.053, ~25 IBU, EKG and Styrian hops, Belle Saison yeast.
It was tough cooling the wort down. I think I might had some HSA, but if consumed before October, it shouldn’t go stale right?! The wort might have extra amylase conversion too during cooling due to a drooling incident. Let’s hope the mighty yeast takes over before the drool does.
Overall, it’s a great brew day with lots of homebrew saison drinking and hanging out.
Salty Daddy Brewing 
Okay, who drooled in the beer?!?!
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I would like to try some of your brew! Can you ship some to the Bay Area??
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I would like to try some of your brew! Can you ship some over to the Bay Area?? 😉
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